Thoroughly wash sweet potatoes.
Austin reed suits dillards. You want to add minced garlic go ahead. Keep an eye here its easy to burn when the broiler is on. I like to cut potato length wise into two parts and then cut each half into three wedges lengthwise. Baked sweet potato wedges are crispy on the outside and tender on the inside.
Place potatoes in a bowl and toss with oil seasoning salt and pepper. In a large saucepan over medium high heat melt the butter. The best way to make sweet potato wedges is to have the oven pre heated and ready to roast when the wedges are popped in. These are seasoned with a smoky spicy blend that will have everybody coming back for more.
To make baked sweet potato wedges i preheat oven at 450 degrees fahrenheit. In a large bowl toss potatoes with oil. Slice in half then into wedges. Preheat oven to 4000f 2000c.
Bake for 30 minutes then turn on the broiler and bake for another 3 5 minutes or until theyre well browned and crispy. Allow fries to crisp for 15 more minutes. Preheat oven to 4000. Cut your sweet potatoes lengthwise into 8 wedges and then if you prefer cut those wedges crosswise.
Transfer wedges to the wire rack and set aside. Season the potatoes with the salt and pepper. Another option would be using arrowroot powder. Clean and rinse sweet potatoes and peel optional.
To prep sweet potatoes for wedges i scrub the skin of sweet potato and cut into wedges. Spread the potatoes in an even layer on a baking sheet. Place on a baking sheet skin side down. Scroll for more content.
You want these bad boys spicier go for it. Spread on a non stick baking sheet and roast for 30 minutes turning every 10 minutes until browned and done. We love using either corn starch potato starch or tapioca flour. Another essential step is to add some sort of starchy flour to absorb any leftover moisture.
Toss wedges in olive oil and seasonings. In a bowl combine the olive oil italian seasoning garlic powder chili powder salt and pepper. Add the potato wedges to the butter and toss to combine. Peel potatoes and cut into 1 wedges.
Toss until evenly coated. Mix sugar and seasonings together and add to potatoes. Cut into uniform 1 wedges or bigger. Great thing about this recipe is you can adjust the seasoning to your desire.
Cook sweet potato wedges and garlic at 425 degrees f 232 c for 40 minutes or until fries are crispy and lightly browned. Arrange the sweet potato wedges in a single layer on the prepared baking sheet. You can choose to make 3 or 2 wedges per slice. Preheat the oven to 400 0f.
Cool wedges on pan for 5 minutes then serve at once. Rotate pans halfway through the cooking process if using 2 pans.